Dessert
5 min
Gluten free
Vegetarian
1
Peel and slice the bananas in half lengthways and place on a plate.
2
Divide the Greek yoghurt between both bananas and top with blueberries.
3
Put a tablespoon of each of the remaining ingredients on top of each and serve immediately.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 ripe Chiquita bananas
6 tbsp Greek yoghurt
50g blueberries
2 tbsp coconut flakes
2 tbsp mixed seeds
2 tbsp chopped nuts
2 tbsp honey
Nutritional values per person
358 kcal
Calories
14.4g
Fat
5.2g
Saturates
57.5g
Carbohydrate
40.6g
Sugars
5.2g
Fibre
7.1g
Protein
0.1g
Salt
Breakfast Banana Split
Nutritional values per person
358 kcal
Calories
14.4g
Fat
5.2g
Saturates
57.5g
Carbohydrate
40.6g
Sugars
5.2g
Fibre
7.1g
Protein
0.1g
Salt

MORE RECIPES